Buondì Dinner Menu

Pitted black and green olives

Beef tomatoes with Mozzarella cheese and avocado

Thinly sliced cured beef served with rocket, Parmesan cheese and truffle oil

Assorted sliced Italian meat with olives, artichokes, tomato and mixed green salad

Parma ham with bufala Mozzarella cheese and rocket

Burrata cheese with grilled vegetables and caramelized onions

Fresh asparagus baked with pancetta and Pecorino Romano cheese and extra virgin olive oil

Tiger prawns sautéed in garlic, chilli and extra virgin olive oil on toasted bread

Slices of octopus served on a bed of leaves and mashed potatoes, with cherry tomatoes, lemon, olive oil and Pecorino Romano cheese

Pizza bread heaped with fresh tomatoes, garlic and olive oil

Large tube pasta with diced beef filet in a tomato sauce

Fresh thick cut ribbon pasta in a tomato and beef sauce

Fresh pasta with guanciale, eggs, Parmesan cheese and cracked black pepper

Fresh pasta filled with wild mushrooms in fresh pesto and tomato sauce

Curly pasta with cured smoked ham, courgettes and organic egg yolk

Fresh egg pasta with Pecorino Romano cheese and cracked black pepper

Spaghetti pasta with fresh clams cooked in extra virgin olive oil, garlic and chilli

Layers of flat sheet pasta with ragù Bolognese, Béchamel sauce and grated Parmesan cheese, oven baked

Layers of sliced, sautéed aubergine, tomato sauce and grated Parmesan cheese, baked in the oven

Mixed leaves, Burrata cheese, slowly roasted tomatoes, roasted pine nuts, roasted red peppers, and Ciullio's special dressing